The Executive Development Program is designed for senior level leaders in vending, coffee service, and food service, who are key decision-makers in areas of finance, marketing, operations, and human resource management. The purpose of this program is to help leaders think like the CEO/Owner and to move a company to the next level in the competitive marketplace. The program will deliver techniques designed to help attendees learn to grow revenue, develop new marketing plans, think strategically, and enhance your personal leadership.
This unique program provides a comprehensive look at current successful business practices in these industries, including the environment in which a vending, coffee service, or food service management company operates, and the key functional areas of management. The NAMA Executive Development Program is taught by a group of MSU’s most distinguished faculty, along with speakers with excellent knowledge of and backgrounds in the vending, coffee service, and food service management industries.
Contact: NAMA Education Department
Name: Joann DeNardis